5 ℃ Health Tips - quality tea and water quality

2015 Nian 08 Yue 29 Ri 04:10 5 ℃ water team

Tea quality and water quality

FIG tea quality and water quality / 5 ℃ water team

Pure water: drinking water is the result of a multi-layer filtering, and after the special treatment, does not contain any impurities, pH was neutral, with its tea impartial, although faithfully reflect the flavor, but also enhance the flavor can not be added Minute. Most of the commercially available water are suitable for tea, it is the safest choice.

Distilled water: distillation process, water is boiled, evaporated into water cooling, in principle, to imitate nature as rootless water, but like water, regarded as a safe option, only a faithful reflection of flavor.

Mineral water: mineral gives the taste of nature, but too much minerals will affect the flavor. Some relatively rich with minerals, weakly alkaline water or glacial origin of the mineral water is very good for tea, not only does not affect the flavor, but also leads to more details in tea, making tea quality perfect presentation, make tea more delicious.

Brew, followed by leaching to increase or maintain the temperature of the pot, you can soak up the best flavor of oolong tea. (Commercial Times)

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