Remai Township , Nantou County, Taiwan since 2014 high mountain oolong
tea cultivation of 20 hectares area.
Led the staff management industry：safetyã€Non-toxicã€
Organic Transitionã€Organicã€Ecology;industry but also to the ecological
environment to be.
Tea respectively：
1　Ecology＆Organic
2　Organic Transition
3　Security Management
from crop~supervise~carefully selected~make~end product~
for examination. Homegrownï¼
Features of this system for consumers to supervise the implementation
of the self in the first line of the finished productï¼
Food Safety firstï¼
More to love in this heart of Mother Earth planet with pollution in the back of this
afforestationï¼
Vision：Tea agriculture to turn today 's scientific and technological progressï¼
Chemical processing and the nature of its table appearance has
changedï¼Ru Yi Lou adhere to the traditional nature of the benefit of all this
industry.
As part of handmade tea. Management kinds of tea.
Roll out：Ecology. Organic. Transformation. Nontoxic. Security and other organic.
High mountain oolong tea products，Allow consumers to feel at
ease with the features you think Taiwan 's strict selection of teasï¼
Career not just career more philanthropyï¼Small to career life.
Happy in philanthropy.
Great to contribute to the community. Let all live meaningfulï¼
High Mountain Tea
To define altitude mountain tea,is more agreeable to say,
still planting more than 1,000 meters above sea tea tea tea produced in the
system generally known as mountain tea Taiwan
" Qingxin Oolong tea-based soft support ".
From an altitude of 1000 meters above producing oolong tea , there are
people who are classified as mountain tea.
Mountain tea, will welcome it because,in addition to environmental
factors,Taiwan,the plantation management.
Can be harvested from seedlings to produce finished products have
also been operating its intentions.
Can be harvested from seedlings to produce finished products have
also been operating its intentions,promote the provision of
adequate nutrients,become the best place to plant tea.
In addition there are the following two high mountain plant tea
advantage.
First, because the cool mountain climate,Sooner or later the
fog ridge cover,Average sunshine short
Average sunshine short , contained in tea shoots " catechins " ⋯⋯
bitter ingredients such as reduced, thereby improving the ingredients
that contribute to the sweet taste of " tea tryptophan " and " soluble nitrogen ,"
and so on. Second, due to the large temperature difference between day and night
and the long afternoon clouds obscured the sake of making the tea growing
too slowly , let the tea shoots with a soft, thick leaf , the advantages of higher
pectin content . Production difficulties at tea on the mountains , the first
is the high human cost of tea and tea ; Furthermore alpine tea flush
must now be done now , but after the alpine areas of fog in the afternoon
regular environment , often affecting the system of tea success rate ,
so the top tea, must meet before being opportune finest achievements pot of tea.
Jin Xuan Tea
Taiwan tea Jin Xuan tea , also known as twenty-seven Aberdeen or Taiwan tea
on the 12th , the planting area from north to south from the plains to the mountains
has grown more difficult to grow because of easy pest vitality . Good growing
amount .
Wide range of applications , including packet tea , oolong tea,
Oriental Beauty ,
honey tea can be produced , its unique creamy , floral fragrance is its
most important characteristic .
Jin Xuan Jin Xuan Oolong tea produced is very popular in recent years,
emerging tea , Jin Xuan Oolong unique osmanthus, milk aroma makes it much
younger women and consumers.
" Jin Xuan tea" in Taiwan is quite familiar with Taiwan Ming goods .
Its price varies with different growth regional security management
plantation management approach varies depending on its price .
Jin Xuan tea tea varieties name , mainly grown in Nantou and Chiayi ,
Taiwan Tea Improvement Station, after forty years of training in the 1980s
successfully cultivate new varieties arranged twelfth named Taiwan tea on the 12th ,
this is gold Xuan tea scientific name origin , subsequently named " Jin Xuan ,"
then , in the 12th part of Taiwan tea tea flush production of fermented tea is called
Jin Xuan tea , commonly known as " 27 -earners ." Jin Xuan tea leaf hypertrophy ,
fresh , shiny green tea color , taste pure and smooth, with a touch of milk and flowers ,
unique flavor, popular among women and young consumers. Jin Xuan Oolong tea
flavor characteristics greatest quality that a deep sense of all natural " milk " ,
this natural milk tea can be made out of very little , only Jin Xuan tea has this feature,
consumers who are easy to love fruit the proposed purchase of the elegant
flower milk Jin Xuan tea. . .
Old tea
There really is a year old tea bar . After brewing does not swell . Near the opposite
sense with old tea . Some let consumers do not know is that charcoal -baked
taste or old tea. Consumers suggested gastrointestinal problems if you old tea
products ; anecdotal legend Oolong tea is not only old tea taste better than
the average , but also longevity, the newest study found that Oolong tea
contains many phenolic compounds old " gallic acid " wine of the child
because they can not eat very much acid content is the key to moderate
consumption of red wine may protect the cardiovascular medical
profession that the indirect benefits of oolong tea is certainly old .
Physicians still recommended to drink no matter what kind of tea ,
not every day the overtime 600 cc.
Research for six years
The study by the Institute of Technology at National Chung Hsing University
and other biological units , team members , the Institute
Professor Zeng being said , most people who love tea or green tea
⋯⋯ mostly feel relatively astringent taste , but also a small
number of drinking stomach upset , so preference oolong tea ,
black tea other fermented tea, especially oolong tea by the
Chinese like , widely circulated in many old drinking oolong tea
benefits , but no literature confirmed that it took six years old oolong
tea research .
Contains more " gallic acid "
Zeng being said , if the quality of tea is generally good enough
to store more than five years and the annual bake , can be called
old tea , tea is generally regarded as an upgraded version ,
so each has its old tea tea , but can be upgraded to the old tea,
still involved in the tea plant and process itself .
The research team is to achieve a certain quality of old tea
analysis , producing Oolong Tea 's Lugu Township ,
Nantou County in cooperation with farmers , after numerous tests ,
to obtain a stable composition old oolong tea , oolong tea and compared .
The results showed that the old Oolong tea contains
antioxidant catechins lower energy density , because the
process is made the old tea catechins will be broken ,
but also break down haunt gallic acid , commonly found
in green plants and a fruit phenolic compounds ; old tea and
a longer year than now by the middle of the mountain
oolong tea may contain more antioxidant polyphenols ,
and almost no caffeine content . This is a fermented tea
rare academic research has been published in the
August " Agricultural and Food Chemistry" international journals.
Family medicine clinic director Tian book Yicheng
He said a lot of red wine contains gallic acid ,
is considered to be an important reason to drink red
wine may reduce the risk of cardiovascular disease ,
and if the old oolong tea gallic acid content is high ,
"The proposed renewable animal or human trials ,
in recognition of its health effects . "
Jasmine tea
Ru Yi Lou tea farm jasmine tea is handmade.
The reference to the following benefits jasmine tea
Usually in the tea category, jasmine tea is still tea.
But now look at the individual needs may be tea for
the end of the system!
As a general rule jasmine tea processing on the basis of
green tea,
especially senior Jasmine its endoplasmic certain
physical and chemical effects occur in the course of processing
During tea polyphenols, tea tannin decompose under wet
conditions, can weaken astringent sense when drinking
green tea, its fragrance charm really depends on the way
the farm team since before presenting more for this
tea benefits are a natural flower tea!
Their health nature similar types of tea,
jasmine tea and then added some performance
addition to green tea, but also has many health
benefits of green tea does not have. Jasmine tea
in Chinese medicine prevention
"to pathogenic cold, assistant Yu"
is the top grade tea drinking spring.
According to China's modern medicine and pharmacology
studies the health benefits of tea that: tea bitter, sweet,
cool, heart, liver, spleen, lung, kidney and Five Classics.
Tea can suffer diarrhea, remove dampness,
pathogenic fire; Gan can benefit ease;
cool to heat purging fire of the table.
Tea contains a large number of
compounds beneficial to human health.
Such as: catechin, vitamin CA, caffeine, flavanols,
polyphenols, etc., and jasmine tea also contains large
amounts of more than 20 kinds of compounds
aromatic oil, geraniol, orange pepper alcohol,
clove esters.
According to spit fragrant tea unique characteristics
of adsorption and jasmine, after a series of
processes processing scenting jasmine tea,
while maintaining the natural flavor of green
tea rich and refreshing, and full of
fragrant jasmine fresh spirit, it is our country
and the world Modern best natural health drinks.
"Chinese Dictionary" records: Jasmine of "qi Gloomy,
the provision of foul and in" effect, and diarrhea,
abdominal pain, conjunctivitis and sore and
so has good anti-inflammatory effect of detoxification.
Changyin jasmine, Liver eyesight, thirst,
expectorant anti-malaria, through the convenient
water, expelling the table, fistula treatment,
strong teeth, Qi Li, lowering blood pressure,
cardiac, anti-caries radiation damage, cancer
to prevent anti-aging, people live longer, health.
Japan's Ito Corporation recently in cooperation
with the Agricultural Research Institute of
Kyoto University researchers found that:
Sedative tea jasmine tea, can improve people's
working efficiency.
Study group to 10 21 to 36 year-old male
or female as the object of study of the experiment,
the experimental results show that the
results of this experiment jasmine tea.
In this experimental results have confirmed
that: its tea flavor with reduced heart rate
and make the role of parasympathetic
nervous activity and sedative effect.
Studies suggest that, in the case of
urgent need, is typically extracted from
the high concentration Chacha scent of
jasmine on the basis of preference,
to love moving system sedation large,
and only people with high palatable
prevention sedative.
Moreover, as low concentrations of
tea flavor, palatability due to different,
little effect on the situation fixed system.
This directly reflects the physiological
role of tea flavor and aroma components
of jasmine tea is large.
Final study concluded that, jasmine tea
tea fragrance different people physically and
psychologically calm prevention.
Figure: Ru Yi Lou tea farm: References information purposes
